Dario Colloi

Blog

15.05.2024
Empathy and kindness

Working with great chefs and, more generally, with the catering industry is a good training ground for me to learn […]

15.04.2024
Motivation and will

I always repeat to myself and to my co-workers: “Never put off until tomorrow what you can do today!”. Events, […]

15.03.2024
A good problem solver

In the previous blog we have considered the steps to implement problem solving, but there also are tricks that can […]

15.02.2024
Any problem?

This year, we realized for a major hospitality company a team building based on role-playing; its aim was to make […]

12.01.2024
He who does not evolve, is lost

In the context of events, it is important to be quick in intervening and resolving critical issues and unforeseen events […]

14.12.2023
The Optimist

I remember when, as a boy, a television commercial read: “Optimism is the scent of life”. There was a grandfather, […]

14.11.2023
Positive Outlook

When I work I always strive to have a positive outlook. Although, at times, some aspects are tricky, I try […]

16.10.2023
Emotions

I get emotional when I see the joy of event attendees and customer satisfaction. In this case, events are associated […]

14.09.2023
Possibilities an Skills

  My roots go back to the world of sport, from which I have received and learnt a lot. The […]

14.08.2023
Constructive Failure

In events and in any kind of project I go through, I always make an analysis of the things that […]

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